The long blade of Hitita 11 is ideal for working with large cuts of meat, maintaining, for example, a piece of brisket or termite, working a rib. Its ergonomic handle provides safety, comfort and good performance.
Technical information
1 HITITA KNIFE 11 “ + 1 WOODEN SHEATH
Total length - 40.8 cm
Blade length - 28 cm
Thickness - 2.85 mm
Steel - X50CrMoV15 / 1.4116
Roughing - Hollow Ground
Product Information
| Category | Home > Kitchen Cutlery > Kitchen Steak Knives |
|---|---|
| Brand | Imperial |
| Condition | New |
