
The Japanese Yanagiba Knife by Sakai Nobukiyo is a 240mm sashimi knife. Made of carbon steel with a straight blade edge.this knife is perfect for cutting sashimi and meat. The handle is made of magnolia wood, and the knife is crafted using the nimai二枚合 making method, showcasing the traditional Japanese craftsmanship. Ideal for home cooks and professional chefs alike, this high-quality knife from Japan is a valuable addition to any kitchen.
There is some rust on the blade of the knife, which is the result of its long-term storage. In fact, it has never been used; it's just not well preserved. The rust can be easily removed with a whetstone or sandpaper
Product Information
| Category | Home > Kitchen Cutlery > Chef's Knives |
|---|---|
| Condition | Good |
