TSUKIJI MASAMOTO 300MM
White Steel Honyaki Sakimaru Takobiki
honyaki 本烧白一龬
highest quality knife is entirely handcrafted from a single piece of carbon steel .Honyaki knives made of white steel are less brittle and have a longer edge retention.
Tsukiji Masamoto knives are made using charcoal, which produces higher quality blades because of the gradual rather than abrupt temperature change.
Tsukiji Masamoto pays special attention in creating a deeper urasuki (concave surface of the backside) to maximize its effect. Urasuki facilitates clean food separation from the blade, just like hollowed or perforated knives. This is why you can perform uraoshi (sharpening the backside of a single bevel knife to keep the outer edges leveled) on a coarse stone, unlike most other brands.
Style : Honyaki Sakimaru Takobiki
Blade Steel Type : Shiro-ko (White Steel 1)
Handle material : (Ho) Japanese Magnolia
Bolster material : Water Buffalo Horn
Blade Length : 300mm (11.8 )
HRC : 65
Bevel Angle Ratio
Product Information
| Category | Home > Kitchen Cutlery > Chef's Knives |
|---|---|
| Condition | Good |
