**Japanese Sujihiki/Takohiki Knife 210mm – Tosa Shin (土佐 晉) – Premium High-Carbon Steel Kitchen Knife**
Crafted in **Tosa, Japan**, this **210mm Sujihiki/Takohiki knife** from the ** Shin (晉) series** is a versatile blade designed for precision slicing. Whether you're preparing **sashimi, sushi, or roast meats**, its long, narrow profile ensures clean, effortless cuts with minimal resistance.
- **High-carbon steel blade** for exceptional sharpness and edge retention
- **Traditional Japanese craftsmanship** with a razor-sharp, single-bevel (or hybrid) grind
- **Lightweight and balanced**, ideal for professional chefs and home cooks
- **Wa-style handle** for a comfortable, secure grip
Perfect for **sushi chefs** or culinary enthusiasts who demand precision. A true **Tosa specialty**—combining performance and tradition in one exquisite knife.
*Note: Hand wash only to maintain the blade’s longevity.*
Product Information
| Category | Home > Kitchen Cutlery > Chef's Knives |
|---|---|
| Condition | Like new |
