Noma: Time and Place in Nordic Cuisine
A cookbook featuring the cuisine of René Redzepi, the chef highly acclaimed worldwide for revolutionizing Nordic cuisine. It introduces over 90 recipes along with beautiful, newly taken photographs.
- Title: NOMA: Time and Place in Nordic Cuisine
- Author: René Redzepi
- Publisher: Phaidon
- Foreign Book, English, 354 pages
- Design: Embossed cloth cover
- Condition: Very good
Product Information
| Category | Books > Nonfiction Books > Art Books |
|---|---|
| Condition | Good |
