Bouchon Bakery (Thomas Keller Library) Hardcover
by Thomas Keller, Sebastien Rouxel
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Publisher-Artisan
400 pages
Item Weight-5.34lbs
Dimensions-11.31 x 1.31 x 11.38
Library sticker on spine and back cover. Other than that book is in near mint condition.
Product Information
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Condition | Good |
