The Japanese Gyuto Knife 170mm Taneshima 種島 kitchen knife is a high-quality kitchen tool made in Japan. This 7-inch blade knife is made of carbon steel with a straight edge, making it suitable for cutting vegetables, fish, and meat. The knife features a beautiful magnolia wood handle and is designed with kurouchi characteristics. Ideal for home cooks or professional chefs, this Gyuto knife is a versatile and essential addition to any kitchen.
There is some rust on the blade, which can be easily removed with sandpaper or a whetstone
It is currently in a very sharp state and can be put into work immediately.
Product Information
| Category | Home > Kitchen Cutlery > Chef's Knives |
|---|---|
| Condition | Good |
