Indulge in the world of mixology with The Ultimate Bartender's Guide by Fred Dubose. This hardcover book features 1000 fabulous recipes from the Four Seasons Restaurant, illustrator Chris Gall, and photographer Ralph Wiggins. With its 256 pages, this book is a comprehensive guide to beverages, alcoholic, and general bartending.
Discover the secrets of the trade and learn how to create stunning concoctions with this ultimate guide. From classic martinis to fruity slushies, this book has it all. Measuring 8.5 inches in length and 5.5 inches in width, this guide is the perfect addition to any bartender's library.
Product Information
| Category | Books > Fiction Books > Literary Fiction Books |
|---|---|
| Condition | Like new |
