The Doubleday Cookbook. Complete Contemporary Cooking. 2 VOLUMES is a hardcover book published by Doubleday in 1975. Written by Jean Anderson and Elaine Hanna, this book focuses on basic and general cooking topics, making it a comprehensive resource for contemporary cooking. The book is presented in two volumes, making it a valuable addition to any cook's collection.
These vintage books would be a great addition to your cookbook collection! The outer jackets are a little worn but the inside on both books are in great condition !
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Product Information
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Brand | Doubleday |
| Condition | Good |
