Signed by author
Cookbook title: Fun Cooking Guide for Young Brides and Homemakers
Theme(s): French, Creole, Cajun including seafood
Author(s) / contributor(s): Myrtle Landry Simms
Geographical area(s): Louisiana
Printer / publisher: self-published
Publication year: 1968, revised 1973
Cover format: paperback / soft cover with pearlized pink color
Binding format: plastic comb / spiral
# of pages: 108+
CONDITION:
Has wear due to age and use, including some tears in cover. See photos.
SKU1291
keywords cook book recipes receipts cooking culinary chef hosting entertaining vintage region regional specialty women woman ladies spiral bound binding Southern French Cajun Creole
Product Information
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Condition | Good |
