The 1943 The Joy Of Cooking Irma S. Rombauer WWII Rationing Edition Cookbook is a hardcover book published by Bobbs-Merrell Company in New York. Written by Irma S. Rombauer and illustrated by Marion Rombauer Becker, this cookbook focuses on basic and general cooking techniques during the World War II era. It serves as a valuable collectible for cooking enthusiasts interested in vintage culinary practices and recipes from that time period.
Has wear on cover and pages. Has some extras taped inside the front cover. Clean and odor free. This is a vintage used item and may have normal wear from use, age, and handling. Please see pictures for condition.
Product Information
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Brand | Unique Vintage |
| Condition | Good |
