First edition, seventh printing hardcover copy of Choice Confections: Manufacturing Methods & Formulas by Walter Richmond (Manufacturing Confectioner Publishing Company, 2003). First published in 1954. A very clean copy of this classic and rare baking / sweets / desserts cookbook.
Mild rubbing/scuffing to covers and shelf wear around the edges. Corners bumped. Binding is firm and spine is straight. All pages clean and unmarked. See photos for condition. Packaged with care and shipped via USPS Media Mail
Product Information
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Condition | Good |
