Detailed recipe books with illustrations that teach the basics of French cuisine.
This is a new, unused item, but due to its age, there may be some stains from the aging of the paper. Please understand.
- Title: Basics of Professional Cooking French Cuisine Seafood
- Title: Basics of Professional Cooking French Cuisine Vegetables & Eggs
- Cuisine Style: French Cuisine
- Cuisine Content: Recipes using seafood, vegetables, and eggs
- Illustrations: With detailed cooking illustrations
- Number of Pages: Abundant photos of dishes
- Cuisine Style: Emphasizes beautiful plating
Thank you for viewing.
Product Information
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Condition | New |
