Chinese Cuisine Encyclopedia, Complete Set of 8 Volumes + Recipe Collection
1988, First Edition, First Printing, Domeisha / Price: 15,800 yen
This is a reference book where you can learn a great deal about Chinese cuisine, covering topics such as Chinese and Chinese alcoholic beverages, knife techniques, Chinese medicine, and recipes.
It extensively covers everything from ingredients and their preparation to a variety of dishes, as well as the history and culture of Chinese cuisine.
These are vintage books.
They are difficult to obtain because they are old.
As shown in the photos, there are stains and damage to the books, but there should be no problem with reading the contents.
There may be some minor imperfections, so please refrain from purchasing if you are concerned.
We appreciate those who are willing to purchase the complete set.
Product Information
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Condition | Fair |
