Early Printing of the legendary Mastering the Art of French Cooking—this is the Vintage 1961 Knopf 2nd Printing, published just one month after the first edition. Authored by Julia Child, Simone Beck, and Louisette Bertholle, this French Cooking Classic helped revolutionize American kitchens. A true Julia Child Collectible, this hardcover edition features the iconic turquoise and red patterned boards. A rare find and staple for any serious cookbook collection or design-forward kitchen display.
Details:
• 2nd printing, Alfred A. Knopf, Nov. 1961
• 684 pages of authentic French recipes
• Hardcover with midcentury cloth cover
Pre-owned good. Clean interior, no writing/tears. Includes a vintage bookplate on the fly page. Spine & edges show typical age wear.
Styling Tips:
• Display on open shelving for instant vintage kitchen charm.
• Gift to a foodie or culinary student to inspire classic technique.
• Stack with copper or ceramic kitchenware for a cozy French vignette.
Product Information
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Brand | Alfred A. Knopf |
| Condition | Good |
