An alternative to the chef's knife, it's excellent for cutting, chopping, and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish, and vegetables.
FEATURES
* Blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance
* Hollow handle is filled with sand to achieve the desired weight and deliver the perfect balance
* Blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum, and Vanadium), designed exclusively for GLOBAL
* Ice tempered and hardened to Rockwell C56 - C58 degrees
* Ergonomic, stainless steel handle with signature dimple pattern offers a comfortable, slip-resistant grip
CONDITION
The knife is new in the original box. The outer box sleeve shows minor signs of handling, e.g., scuffs and edge whitening.
Product Information
| Category | Home > Kitchen Cutlery > Chef's Knives |
|---|---|
| Condition | New |
